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Harvesting Into Fall Favorites

At Harvest Bistro our goal is to bring fresh ingredients straight to the table. Everyday you’ll find our salads and other dishes filled with locally sourced fruits and vegetables! In this fall menu we set out to incorporate as many fresh fruit, vegetables, and herbs into our recipes, to assure our customers of the best dining experience possible.

You can always count on Tushar to bring in fresh herbs daily, directly from his garden! This is where Harvest Bistro gets all of the variations ranging from parsley, oregano, basil, rosemary and thyme to mint, cilantro, and sage. All of these fresh herbs are used throughout the menu in a surplus of different recipes.

As we finished up our summer menu and began to transition to fall, a goal of Harvest Bistro was to incorporate more autumnal ingredients. You can find our fresh herbs used in our house made marinades, fruit used in house made dressings/vinaigrettes, and fresh vegetables in our soups. Something as simple as using fresh ingredients makes a significant difference and is what helps us make these foods so refreshing. Some fall favorites to keep an eye out for would have to be our new soup with white beans, pumpkin, and sausage, or our house turkey and house stuffing wrap, right in time for Thanksgiving!

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