Menus

Buffalo Wings

Served with blue cheese

$30.00
Crab Cakes

Served with house remoulade

$60.00
Brie in Phyllo Cups

With apricot jam

$34.00
Satay

Served with a mild peanut sauce

Chicken $24.00

Beef $36.00

Shrimp $36.00
Scallops in Bacon

Wrapped in maple-cured bacon

$48.00
Beef in Bacon

Filet tips wrapped in maple cured bacon

$36.00
Chicken Fingers

Choice of regular, coconut sesame or nacho crunch

$24.00

$36.00

Coconut Sesame

Nacho Crunch
Baby Lamb Chops

New Zealand chops roasted in a balsamic & rosemary marinade, cooked medium rare
Mini Quiches

Consult for options

$24.00
Mini Pockets

Consult for options

$36.00
Tarts

½ Sheet (40pcs) $60.00

Full Sheet (80pcs) $120.00

Tomato & Mozzarella: Sliced tomatoes with mozzarella & olive oil seasoned with oregano & garlic on top of a croissant crust

Roasted Vegetables: Served on a croissant crust with sun-dried tomatoes & brie

Greek Style: Sautéed spinach, tomato & onion on croissant crust topped with feta

Sun-Dried Tomato & Basil Baguettes

French baguette, toasted & topped with mozzarella, fresh basil leaf & sun-dried tomatoes

$18.00
Smoked Salmon Mousse

On your choice of puff pastry or cucumber slices

$36.00
Fresh Mozzarella, Cherry Tomato & Basil Skewers

Served with balsamic glaze

$24.00
Filet & Horseradish

Thinly sliced succulent tenderloin on toasted baguette brushed with horseradish.

Market Price
Olive Tapenade

Served atop toasted baguette topped with roasted pepper

$24.00
Dates Wrapped in Bacon

Mejool dates, cream cheese & hot honey drizzle

$30.00

Mesclun with Balsamic Vinaigrette

Half $25.00

Full $40.00
Mesclun with Roasted Peppers & Feta

Half $35.00

Full $60.00
Baby Lettuces with Mandarin Orange, Red Onion & Avocado

Half $40.00

Full $70.00
Baby Lettuces with Poached Pear, Goat Cheese & Fig Vinaigrette

Half $40.00

Full $70.00
Caesar Salad with Homemade Dressing and Croutons

Half $35.00

Full $65.00
Spring Mix with Craisins, Candied Walnuts, Feta in Dijon Vinaigrette

Half $40.00

Full $70.00

Sweet Lemon Chicken & Broccoli with Toasted Almonds

lb $15.00
Herb-grilled chicken, cavatelli & broccoli

lb $15.00
Herb-Grilled Chicken, Sun-Dried Tomatoes & Broccoli with Toasted Almonds

lb $15.00
Basil Grilled Chicken & Penne Pasta with Zucchini & Fresh Tomatoes

lb $15.00
Coconut Grilled Chicken & Red Grapes

lb $15.00

Poached Salmon & Tortellini with Chopped Scallions, Mayonnaise & Dill

lb $20.00
Dilled Shrimp, Snow Peas & Red Peppers

lb $20.00
Curried Shrimp, Wild Rice & Diced Vegetables

lb $20.00
Poached Salmon with Cucumber Compote

lb $20.00
Seafood Scampi with Basil, Red Onion & Spinach Fettuccini

lb $20.00

Tortellini Alfredo

Tortellini in a parmesan cream sauce with ribbons of fresh basil
Cavatelli & Broccoli

Cavatelli served with broccoli in an oil sauce. Sun-dried tomatoes optional
Linguini with Clam Sauce

white or red
Pasta Primavera

Choice of pasta cooked al dente & served with fresh vegetables in a pink sauce
Penne a la Vodka

Served in a creamy pink vodka sauce
Lasagna Roll-Ups

Lasagna noodles rolled with a ricotta and spinach filling served with marinara sauce

Lemon Chicken

Chicken breast served with vegetables in a lemon wine sauce
Chicken Dijon

Sautéed chicken cutlets served over rice with mustard cream sauce
Balsamic Chicken

Breaded chicken cutlet with roasted peppers & fresh mozzarella in balsamic glaze
Stuffed Chicken Breast

Chicken breast stuffed with choice of broccoli & cheddar, spinach & feta or ham & Swiss served with garlic cream sauce
Chicken Pumante

Sautéed chicken breast served with sun-dried tomatoes in a cream sauce seasoned with fresh basil

Fried Cod in Buttermilk

dipped in buttermilk & fried, served with tartar sauce
Almond Crusted Halibut

Served with a lemon, garlic & butter sauce

Market Price
Roasted Salmon

Over veggie brown rice quinoa topped with citrus dressing
Sesame Seared Tuna

Atop warm rice noodles and pickled veggies
Roasted Sea Scallops

Pan-roasted sea scallops served with a raspberry sauce

Market Price
Seafood Scampi

Choice of shrimp, scallops, or egg battered flounder in a white wine, lemon & garlic sauce
Scallops & Shrimp

Served in a garlic butter sauce with fettuccini
Chilean Sea Bass

Marinated in ginger soy and pan-seared

Market Price

Ratatouille Stew

With bread crumbs, seasonal vegetables, rice, & balsamic glaze

gluten free
Bean Cassoulet

A hearty, herb-infused stew of white beans, vegetables, and tomatoes, finished with a golden breadcrumb topping
Eggplant Parmesan
Stuffed Peppers

With bread crumbs, seasonal vegetables, rice, & balsamic glaze

Marinated Flank Steak

Flank steak marinated with ginger & soy, grilled to perfection
Roasted Tenderloin

Whole beef tenderloin served with your choice of béarnaise or Dijon horseradish

Béarnaise

Dijon Horseradish
Prime Rib

USDA choice prime rib roasted to perfection & served with sour cream and horseradish sauce
Beef Stroganoff

Tenderloin tips & an assortment of fresh vegetables in a beef sauce
Roast Beef

Top round with mustard cream

Stuffed & Rolled Tenderloin

Stuffed with spinach & feta, served with brown gravy
Pan Fried Chops (Bone In)

Breaded pork chops served with applesauce & sour cream
Roasted Tenderloin

Whole tenderloin roasted in herbs
Balsamic Pork

Breaded pork cutlet with roasted peppers in a balsamic glaze
Chipotle & Lime Pork

Tender cutlets marinated & grilled to perfection

Catering Menu